Breakfast | Brunch | Lunch Boothbay Harbor, Maine
Breakfast | Brunch | Lunch Boothbay Harbor, Maine
Most-loved dishes & must-try favorites
Café-made buttermilk biscuit topped with our signature sausage gravy and two farm-fresh eggs.
Our signature breakfast sandwich loaded with eggs, bacon, sausage, sausage gravy, and melted American & cheddar on a buttered roll. Served with breakfast potatoes.
Knife & fork recommended.
A hearty, loaded plate of two farm-fresh eggs, thick-cut bacon, sausage patty, breakfast potatoes, and buttered toast.
Our café-made crispy-edged corned beef and potato hash, topped with two farm-fresh eggs. (P, K, GF, DF)
A warm, sweet & savory spread of our café-made favorites - perfect for sharing… or not, we don’t judge! • Fresh-baked blueberry muffin
• Warm Cinna-Bomb biscuit
• Slice of veggie quiche
Served with whipped Maine maple butter
Two fried eggs, sausage patty, and melted cheddar on a buttered roll with a warm drizzle of Maine maple syrup.
Eggs, greens, avocado, and tomato on our café-made paleo bagel - fresh, balanced, and satisfying.
Add prosciutto +5
Add breakfast potatoes +4
(V, P, K, GF, DF)
Two fried eggs, melted American cheese, and your choice of bacon or sausage on toasted wheatberry - simple and satisfying.
A golden, buttery croissant-waffle layered with warm brie and blueberry sauce. Served with fresh berries and a side of bacon.
Thick-cut golden French toast topped with Maine maple syrup and powdered sugar, served with crispy bacon
(V)
Add warm wild blueberry sauce +$4
Three farm-fresh eggs softly scrambled with seasonal vegetables and fresh herbs. Served with greens and lemon vinaigrette.
(P, GF, DF)
Light and herb-forward with caramelized onions, tomato, spinach & thyme. Served with fresh greens and lemon vinaigrette.
(V, P, GF, DF)
Greek yogurt with fresh berries topped with café-made granola.
(V, GF, EF)
Breakfast potatoes topped with melted cheddar and our signature sausage gravy.
(GF, EF)
Add-Ons: two eggs & buttered toast +$8
Creamy smashed avocado with fresh tomato on wheatberry toast. Served with greens tossed in our lemon vinaigrette.
(V, VE, EF)
Add-Ons: fried egg +$3 • fresh berries +$6
Standard Toasts (2 slices)
Wheat • White - $2.50
GF Sourdough Bread - $4
Bakery Toasts – $5
English Muffin • Round Roll • Fresh-Baked Plain Bagel
Café-made Specialty Toasts
GF English Muffin – $7
GF Paleo Bagel – $8
Croissant - $5 Cream
Cheese or Peanut Butter +$2
Maine Maple Butter (2 oz) +$2
Bacon (2) or Sausage Patty (K, GF, DF) – $5
Corned Beef Hash (P, GF, DF) – $9
Breakfast Potatoes (V, VE, P, GF, DF) – $4
Maple Syrup (2 oz) (V, VE, P, GF, DF, EF) - $3
Fresh Berries - $6
Two eggs with white or wheat toast - $9
Warm café-made biscuit with maple butter -$8
Sandwiches Served with Chips or a Grandma Van Nubbie
Grilled chicken, fresh tomato, and creamy burrata with balsamic drizzle on toasted wheatberry - rich, fresh, and a guest favorite.
Prosciutto, avocado, fresh greens, and tomato on our café-made paleo bagel, finished with olive oil and cracked pepper. Clean, satisfying, and full of flavor.
(P, GF, DF)
Melted brie, caramelized onions, and our blueberry jam on grilled bread - sweet, savory, and melty.
Tuna salad with avocado mayo, mixed greens, tomato, on a wrap (DF)
Or on a bed of fresh greens. (K, P, GF, DF)
Crispy bacon, fresh greens, and ripe tomato on wheatberry bread with mayo.
Cheddar and American, grilled until perfectly melty and golden on wheatberry.
Add Almond Milk +$0.50
Free in-cafe refill with meal
Hot coffee with your choice of Caramel, Vanilla, or Hazelnut syrup (2 pumps)
*Add syrup (2 pumps) - Caramel, Vanilla or Hazelnut +0.50
available as bottle only
Chilled coffee over ice topped with our cafémade maple vanilla cream. Lightly sweet and ultra-smooth with true Maine flavor.
Chilled coffee with our café-made blueberry maple syrup, creamy coconut milk, and a splash of vanilla. Subtly sweet and completely dairy-free and paleo.
(P, DF)
Chilled coffee with a velvety whipped honey topping - light, airy, and gently sweet.
(P, DF)
Must be 21 or older
Two fluffy pancakes topped with whipped cream and rainbow sprinkles.
Served with warm pancake syrup
Bacon & scrambled eggs served with a side of breakfast potatoes (GF, DF)
Greek yogurt with fresh berries and granola
After 11:00
Melty American cheese on buttery grilled white bread — simple, warm, and just right. Served with chips
House-made tuna salad with avocado mayo in a wrap, served with chips
V – Vegetarian, VE – Vegan, K – Keto, P – Paleo, GF-Gluten Free, DF – Dairy Free, EF – Egg Free **Menu subject to change**
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